Cookie Dough Overnight Oats
A deliciously sweet and satisfying treat that tastes like cookie dough, perfect for a quick and easy breakfast.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative) Almond, soy, or oat milk work well.
- 2 tablespoons peanut butter (or almond butter) Substitute with sunflower seed butter for nut-free.
- 1 tablespoon maple syrup (or honey) Adjust sweetness to preference.
- 1/2 teaspoon vanilla extract
- to taste chocolate chips
- pinch salt
Instructions
Preparation
- In a jar or bowl, combine the rolled oats, milk, peanut butter, maple syrup, vanilla extract, and salt.
- Stir until everything is well mixed and smooth.
- Fold in chocolate chips to your liking.
- Cover the jar or bowl tightly and refrigerate overnight.
- In the morning, give it a good stir and enjoy!
Notes
Store leftovers in the refrigerator for up to three days. Warm in the microwave for about 30 seconds if desired. Use old-fashioned rolled oats for the best texture, and feel free to adjust ingredients based on personal preferences and dietary restrictions.