Cookies and Cream Overnight Oats
A delightful twist on a classic breakfast, combining creamy yogurt and milk with the crunch of chocolate sandwich cookies for a nutritious start to your day.
Ingredients
Base Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for better texture.
- 1 cup milk of choice Dairy or non-dairy.
- 1/2 cup Greek yogurt or dairy-free yogurt
Flavoring Ingredients
- 2 tablespoons maple syrup or honey Optional, adjust to taste.
- 1/2 teaspoon vanilla extract
Mix-Ins
- 1/4 cup crushed chocolate sandwich cookies Feel free to use any cookie type you love.
Instructions
Preparation
- In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup (if using), and vanilla extract. Stir until well combined.
- Gently fold in the crushed chocolate sandwich cookies to ensure they are evenly distributed.
- Cover the bowl or jar and refrigerate overnight.
- The next morning, stir before serving and enjoy with your favorite toppings.
Notes
Store in an airtight container for up to 5 days. Can be microwaved for about 30 seconds for a warm treat.