Cookies from the Heart
Warm, golden, and unexpectedly tender, Cookies from the Heart are quick-bake treats that combine the softness of biscuits with a touch of comfort food. Enjoy them warm with your favorite toppings or alongside a cup of coffee.
Ingredients
For the Dough
- 2 cups all-purpose flour About 240 g
- 1 tablespoon baking powder About 12–15 g
- 1 cup milk 240 ml; can use plant-based alternatives
Instructions
Preparation & Preheat
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment or lightly grease it.
Mix Dry Ingredients
- In a large mixing bowl, combine the flour and baking powder. Whisk or stir briefly to distribute evenly.
Form the Dough
- Slowly add milk while stirring until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently for just a minute or two.
Roll and Cut Cookies
- Roll out the dough to about 1/2 inch thick. Cut cookies using a biscuit or heart-shaped cutter.
Bake
- Bake for 12–15 minutes or until the cookies are golden brown on top and set in the center.
Cool and Serve
- Remove from the oven, let cool briefly on the baking sheet, and then transfer to a rack.
Notes
Serve warm for the best texture. These cookies are versatile; enjoy with jam, honey, or alongside coffee. Store in an airtight container for up to 4 days.