Cottage Cheese Egg Bake
A nutritious and savory bake made with creamy cottage cheese, protein-packed eggs, and fresh vegetables, perfect for breakfast or dinner.
Ingredients
Main Ingredients
- 6 large large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (your choice)
- 1 cup chopped spinach
- ½ cup diced bell pepper
- ½ cup chopped onion
Seasonings
- garlic powder
- onion powder
- salt
- black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
- Stir in the chopped spinach, diced bell pepper, and onion along with garlic powder, onion powder, salt, and black pepper.
- Fold in the shredded cheese and pour the mixture into the prepared baking dish.
- Bake for 40-45 minutes until the bake is set and golden brown on top. Allow it to cool for about 5 minutes before cutting into squares.
Notes
Serve alongside fresh fruit, a light salad, or toasted bread. It pairs well with mimosas or coffee for brunch and can be enhanced with fresh herbs or a dollop of salsa.