Cottage Cheese Jalapeño Popper Dip
This creamy, tangy dip features cottage cheese, cream cheese, and sharp cheddar, with a kick from fresh jalapeños, perfect for gatherings.
Ingredients
For the Base
- 1 cup cottage cheese About 225 g. For a smoother texture, pulse briefly in a food processor.
- 1 cup cream cheese, softened About 226 g (8 oz). Let it come to room temperature for easier mixing.
- 1 cup sharp cheddar cheese, shredded About 113 g (4 oz). Freshly shredded cheese works best.
For the Flavor
- 2–3 pieces jalapeños, diced Adjust for heat preference; remove seeds for milder flavor.
- 2 pieces green onions, chopped Add freshness and flavor.
- to taste Salt and pepper Adjust according to personal preference.
For Serving
- as needed Tortilla chips or crackers For dipping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, softened cream cheese, shredded cheddar, diced jalapeños, and chopped green onions. Season with salt and pepper to taste and stir until evenly combined.
- Transfer the mixture into a small to medium baking dish, spreading it into an even layer.
Baking
- Bake for 20–25 minutes, until the edges are bubbling and the top is lightly golden.
- For a more browned top, pop the dish under the broiler for 1–2 minutes, watching closely.
Serving
- Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips or crackers.
Notes
Let cream cheese come to room temperature for easier mixing. Adjust salt and pepper after mixing. Serve warm for best flavor.