Cowboy Cheese
Cowboy cheese is a creamy, hearty dip featuring melted Velveeta and pepper jack cheese combined with seasoned ground beef and vibrant vegetables, perfect for gatherings or family nights.
Ingredients
Cheese Mix
- 1 lb Velveeta cheese
- 1 cup shredded pepper jack cheese
Base Ingredients
- 1 can diced tomatoes with green chilies (such as Rotel)
- 1/2 lb ground beef or sausage (optional) Can be substituted with finely chopped mushrooms or legumes for a vegetarian option.
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 1 tablespoon garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- to taste Salt and pepper
For Serving
- Tortilla chips For serving
Instructions
Preparation
- In a skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess fat.
- Add the diced onion, bell pepper, and minced garlic to the skillet, cooking until the vegetables are softened.
- In a separate saucepan, melt the Velveeta cheese over low heat, stirring continuously. Once melted, blend in the pepper jack cheese until fully combined.
Combining Ingredients
- Carefully add the cooked meat mixture along with the diced tomatoes, cumin, chili powder, salt, and pepper to the cheese mixture. Stir until well blended and heated through.
Serving
- Serve warm with crispy tortilla chips, allowing everyone to dive right in!
Notes
For a delightful presentation, serve in a cast-iron skillet or a decorative bowl. Consider adding toppings like chopped green onions or jalapeños for extra flavor.