Cozy Chicken Noodle Soup
A heartwarming bowl of chicken noodle soup packed with tender chicken, hearty vegetables, and comforting noodles, perfect for chilly evenings or when feeling under the weather.
Ingredients
Main Ingredients
- 1 lb Chicken (breast or thighs) Use either breast or thighs for the soup.
- 8 oz Egg noodles Egg noodles are best for texture.
- 2 cups Carrots, chopped
- 2 cups Celery, diced
- 1 cup Onion, diced
- 2 cloves Garlic, minced
- 6 cups Chicken broth This broth is the heart of the soup.
Seasonings
- 1 tbsp Dried thyme
- 2 leaves Bay leaves
- to taste tsp Salt
- to taste tsp Pepper
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil. Sauté onions, garlic, celery, and carrots until they soften, about 5-7 minutes.
- Add the chicken pieces, season with salt and pepper, and brown them slightly on all sides.
- Pour in the chicken broth, tossing in bay leaves and thyme. Bring the mixture to a gentle simmer.
- After 20 minutes, remove the chicken, shred it with two forks, and return it to the pot.
- Stir in the noodles, cooking until tender, about 8-10 minutes. Taste and adjust seasoning as needed.
- Serve hot, garnished with a sprinkle of fresh parsley.
Notes
Store any leftovers in an airtight container for up to three days. You can also freeze portions for up to three months. When reheating, add a splash of broth or water as needed.