Cozy Potato Bake
Warm, cheesy layers of potatoes baked to perfection, this Cozy Potato Bake is the epitome of comfort food, perfect for weeknight dinners or special occasions.
Ingredients
Main ingredients
- 4 pieces large potatoes Peeled and thinly sliced
- 1 cup sour cream
- 1 cup shredded cheese Cheddar or your choice
- 1/2 cup milk
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1/4 cup chopped green onions Optional for garnish
- 1 cup breadcrumbs Optional for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a large bowl, mix the sour cream, milk, minced garlic, salt, and pepper until well combined.
Layering
- Layer half of the potato slices in a greased casserole dish.
- Spread half of the sour cream mixture over the potatoes, then sprinkle with half of the cheese.
- Repeat the layering with the remaining potato slices, sour cream mixture, and cheese.
- If desired, sprinkle breadcrumbs on top for that extra crunch.
Baking
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Garnish with chopped green onions before serving.
Notes
Feel free to swap sour cream for Greek yogurt for a healthier alternative. You can also add cooked veggies or different cheeses to mix it up.