Cranberry Cream Cheese Spread
A festive and creamy spread made with tangy cranberries and cream cheese, perfect for any gathering.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Room temperature makes it easier to mix.
- 1 cup fresh cranberries, chopped For that tart burst.
- 1/2 cup dried apricots, chopped Adds sweetness and texture.
- 1 tablespoon orange zest For that citrusy brightness.
- 1/2 cup powdered sugar Optional for sweetness.
- to taste Salt
Serving Suggestions
- Crackers or sliced bread Go with something crunchy.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, chopped cranberries, dried apricots, and orange zest.
- If you prefer a sweeter taste, gradually mix in the powdered sugar and a pinch of salt to your liking.
- Use a spatula to mix everything until it's well combined and there are no lumps.
- Once mixed, transfer the spread into a serving dish. Cover it and place it in the refrigerator to chill for at least one hour.
Serving
- When ready to serve, pair with your favorite crackers or sliced bread.
Notes
Can be stored in an airtight container in the fridge for up to 5 days. For a vegan version, substitute cream cheese with a plant-based alternative.