Cranberry Turkey Stuffing Balls
These festive, bite-sized cranberry turkey stuffing balls are perfect for the holiday season, combining savory turkey with sweet cranberries and cozy stuffing.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 4 cups prepared stuffing your favorite recipe or boxed mix
- ½ cup dried cranberries chopped
- ½ cup shredded mozzarella or cheddar cheese
- 1 large egg lightly beaten
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley chopped
- 1 tbsp olive oil or cooking spray
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey, prepared stuffing, cranberries, cheese, egg, salt, pepper, and parsley. Mix gently until just combined.
- Use a spoon or cookie scoop to form 1 ½-inch balls. Place them evenly spaced on the baking sheet.
- Spray lightly with cooking spray or brush with olive oil.
- Bake for 20–25 minutes, until golden brown and cooked through (internal temperature 165°F).
- Serve warm with cranberry sauce, gravy, or even as finger food.
Notes
Make Ahead: Form stuffing balls up to a day in advance, refrigerate, then bake when ready. Freezer Friendly: Freeze raw stuffing balls on a tray, then store in a bag. Bake straight from frozen, adding 5 minutes to the cook time. Cheese Variations: Parmesan, Gruyère, or pepper jack can replace mozzarella for a flavor twist. Serving Ideas: Perfect as a Thanksgiving appetizer, Christmas side dish, or paired with mashed potatoes for a full meal.