Cream Cheese Chicken Skillet
A rich and creamy skillet dinner featuring golden-seared chicken smothered in a delightful cream cheese sauce, perfect for busy weeknights and special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 4 oz cream cheese, softened
- ½ cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Pat chicken breasts dry and season with garlic powder, onion powder, paprika, salt, and pepper.
Searing Chicken
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken 5–6 minutes per side until golden brown and fully cooked (165°F internal temp). Transfer to a plate.
Making the Sauce
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Lower heat to medium, stir in cream cheese until melted, then add chicken broth and heavy cream. Whisk until smooth and creamy.
- Stir in Parmesan and let simmer 2–3 minutes until slightly thickened.
Finishing Touch
- Return chicken to the skillet, spoon sauce over, and cook 2 more minutes.
- Garnish with parsley and serve warm with pasta, rice, or mashed potatoes.
Notes
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or milk. For a lighter version, use reduced-fat cream cheese and half-and-half instead of heavy cream. Add sautéed mushrooms or spinach for a veggie boost. Serve with garlic bread or roasted veggies for a complete meal.