Cream Cheese Tortilla Bites
Delicious bite-sized snacks made with creamy cheese and everything seasoning, perfect for gatherings.
Ingredients
Main Ingredients
- 6 pieces flour tortillas (8-inch)
- 8 ounces cream cheese, room temperature, divided
- 2 tablespoons everything seasoning, divided Feel free to experiment with flavored cream cheese.
- 2 tablespoons unsalted butter
Instructions
Preparation
- Spread the cream cheese evenly over the tortillas.
- Sprinkle 1 teaspoon of everything seasoning on each tortilla.
- Roll the tortillas tightly and slice them into 1-inch pieces.
Cooking
- Heat a large nonstick pan over medium heat and melt the unsalted butter.
- Add the tortilla bites to the pan and cook for about 1 minute or until golden brown.
- Flip the bites and repeat on the other side until evenly browned.
Serving
- Serve warm and enjoy!
Notes
To enhance presentation, arrange the bites on a platter with dipping sauces like salsa or guacamole. Store leftovers in an airtight container for up to three days.