Creamy Beef Bacon Cheddar Bagels
These Creamy Beef Bacon Cheddar Bagels are the ultimate savory comfort food, combining a creamy cheese base, crispy beef bacon, and gooey cheddar topping for a satisfying treat.
Ingredients
Bagel Base
- 4 plain or everything bagels, sliced in half
Creamy Mixture
- 4 oz cream cheese, softened
- 2 tablespoons sour cream or plain Greek yogurt You can use sour cream or Greek yogurt based on preference.
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Toppings
- 6 slices beef bacon (or turkey bacon/smoked chicken strips), cooked until crispy and chopped
- 1 cup shredded sharp cheddar cheese Feel free to use a different type of cheese if desired.
- 2 tablespoons chopped green onions For garnish.
Instructions
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook beef bacon in a skillet over medium heat until crispy, about 5–7 minutes. Drain and chop into small pieces.
- In a mixing bowl, combine cream cheese, sour cream, garlic powder, and black pepper until smooth and creamy.
Assembly and Baking
- Spread the creamy mixture evenly on the cut sides of each bagel.
- Sprinkle with shredded cheddar cheese, then top with crispy beef bacon pieces.
- Place bagels on the baking sheet and bake for 10–12 minutes, or until cheese is melted and bubbly.
- Garnish with fresh green onions for a pop of color and flavor.
- Serve warm and enjoy immediately!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven for best results. Make ahead by prepping the cream cheese spread and cooking the beef bacon in advance. For variations, try swapping cheddar for mozzarella or pepper jack for a spicier kick. Slice into halves or quarters for a crowd-pleasing party appetizer.