Creamy Broccoli Pasta
A quick and budget-friendly pasta dish combining fresh broccoli and rich cream, perfect for busy weeknights and family dinners.
Ingredients
Main Ingredients
- 8 oz pasta of your choice
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream At room temperature for best results
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional) For some heat
Instructions
Preparation
- Cook the pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Lower the heat and stir in the heavy cream, cooking for an additional 2-3 minutes.
- Add the grated Parmesan cheese, stirring until it's melted and fully combined.
- Return the cooked pasta and broccoli to the pot, mixing until everything is well coated in the creamy sauce.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve warm and enjoy your family dinner!
Notes
For serving, toss a handful of freshly grated Parmesan on top and consider pairing with a crisp salad or garlic bread. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.