Creamy Caprese Pasta Salad
A vibrant dish combining al dente pasta, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, perfect for gatherings or weeknight meals.
Ingredients
Pasta and Base Ingredients
- 8 ounces pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup creamy dressing (ranch or Italian)
- Salt and pepper to taste
- Olive oil (optional)
Instructions
Preparation
- Begin by cooking the pasta according to the package instructions. Once done, drain and let it cool completely.
- In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, mozzarella balls, and chopped basil.
- Drizzle your choice of creamy dressing over the pasta salad and toss gently to combine all the ingredients.
- Season with salt and pepper according to your taste.
- If desired, add a drizzle of olive oil for an extra layer of flavor.
- Serve chilled or at room temperature for the best experience.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3 days. The creaminess may intensify with time, so consider adding a splash of dressing before serving. Freezing is not recommended.