Creamy Cheesy Brunch Bake
A delightful and versatile brunch dish featuring a creamy egg mixture layered with bread and cheese, perfect for gatherings or quiet mornings at home.
Ingredients
Main Ingredients
- 4 large eggs
- 1 cup milk
- to taste Salt
- to taste Pepper
- 2 tablespoons butter For cooking the bread
- 4 slices your favorite bread (white, whole grain, or sourdough)
- 1 cup cheese (cheddar, mozzarella, or a blend)
- optional Fresh herbs For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk the eggs, milk, salt, and pepper until well combined.
- Melt the butter in a skillet over medium heat. Add the bread slices, cooking until golden brown on both sides.
- Once crisp, transfer the bread into a baking dish in a single layer.
- Pour the egg mixture evenly over the bread, then sprinkle cheese on top. Optionally, toss in fresh herbs.
- Bake for 20-25 minutes, or until the eggs have set. Serve hot and enjoy!
Notes
To enhance your dish, consider adding sautéed onions or bell peppers. You can prepare it ahead and refrigerate the assembled dish overnight. Reheat before serving for the best texture. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.