Creamy Chicken Broccoli Pasta
A delightful combination of tender chicken, vibrant broccoli, and luscious creamy sauce enveloping your favorite pasta, perfect for busy weeknight dinners.
Ingredients
Pasta and Vegetables
- 8 oz pasta (fettuccine or penne) Any preferred pasta shape can be used.
- 2 cups broccoli florets Fresh broccoli is recommended for best texture.
Main Ingredients
- 1 lb chicken breast, diced Can be substituted with shrimp or tofu.
- 2 tbsp olive oil For sautéing the chicken.
- 3 cloves garlic, minced Enhances flavor in the dish.
Creamy Sauce
- 1 cup heavy cream For a richer sauce; can substitute with half-and-half for a lighter version.
- 1 cup grated Parmesan cheese Provides creaminess and cheese flavor.
Seasoning
- Salt and pepper to taste Adjust according to preference.
- Red pepper flakes (optional) For added spice.
Instructions
Cooking Pasta and Broccoli
- Cook the pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Once cooked, drain and set aside.
Sauté Chicken
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until golden and thoroughly cooked, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Making the Sauce
- Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until it melts and creates a smooth sauce.
Combining Ingredients
- Combine the chicken mixture with the drained pasta and broccoli. Season with salt, pepper, and red pepper flakes if you’re feeling adventurous.
- Serve warm and enjoy the smiles around your table!
Notes
To enhance flavor, consider marinating the chicken in herbs or lemon juice before cooking. Store leftovers in an airtight container for up to 3 days.