Creamy Chicken Mushroom Spinach Skillet
This creamy skillet meal combines tender chicken, earthy mushrooms, and fresh spinach in a rich Parmesan cream sauce, perfect for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced thin (about 3/4-inch strips) Thinly slice the chicken for quick cooking.
- 8 oz mushrooms, sliced (cremini or white button)
- 2 cups fresh spinach Baby spinach is recommended for quick wilting.
- 1 cup heavy cream Can substitute half-and-half for a lighter sauce.
- 1/2 cup grated Parmesan cheese Freshly grated is best.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- to taste salt and pepper
- Cooked rice, mashed potatoes, or pasta for serving Choose your preferred starch.
Instructions
Cooking
- Heat a large skillet over medium heat and add 2 tablespoons olive oil.
- Add the sliced chicken in a single layer. Cook until golden and no longer pink, about 5–7 minutes. Remove chicken to a plate and tent with foil.
- Add the mushrooms to the skillet. Sauté until they release moisture and turn golden, about 4–5 minutes.
- Stir in the minced garlic and cook for 30–60 seconds until fragrant.
- Return the chicken to the skillet. Add the spinach and cook just until wilted, about 1–2 minutes.
- Pour in 1 cup heavy cream and bring to a gentle simmer. Stir in 1/2 cup grated Parmesan. Simmer until the sauce thickens slightly, about 2–4 minutes.
- Season with salt and pepper to taste. Serve immediately over rice, mashed potatoes, or pasta.
Notes
Best served family-style over a bed of buttered egg noodles, creamy mashed potatoes, or jasmine rice. Garnish with fresh parsley or lemon if desired. Store in an airtight container for up to 3–4 days.