Creamy Crack Chicken Gnocchi
This Creamy Crack Chicken Gnocchi features pillowy gnocchi simmered in a rich, cheesy cream sauce with tender shredded chicken, making it a perfect comfort food for chilly nights.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts (cooked and shredded)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 packet ranch seasoning mix (1 oz)
- 16 oz potato gnocchi (shelf-stable or refrigerated)
- 1.5 cups shredded cheddar cheese
- 0.5 cup cream cheese, softened
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika (optional)
- 2 green onions chopped (for garnish)
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté for 2–3 minutes until fragrant.
- Stir in chicken broth, heavy cream, and ranch seasoning. Bring to a gentle simmer.
- Add gnocchi directly into the sauce. Cook for 5–7 minutes, stirring occasionally, until the gnocchi are tender and the sauce begins to thicken.
- Stir in shredded chicken, cream cheese, cheddar, pepper, and paprika. Cook another 3–4 minutes until everything is creamy and melted together.
- Taste and adjust seasoning as needed.
- Garnish with green onions and serve warm for the ultimate comfort food delight.
Notes
Storage: Keep leftovers in the fridge for up to 3 days. Reheat gently with a splash of broth or cream to loosen the sauce. Shortcuts: Use rotisserie chicken for quicker prep. Make it lighter: Swap heavy cream for half-and-half and reduce cheddar to 1 cup. Serving Ideas: Pair with garlic bread or a crisp side salad to balance the richness.