Creamy Garlic Parmesan Chicken
This fast and forgiving creamy garlic Parmesan chicken is a weeknight favorite that features seared chicken breasts coated in a rich, silky sauce made with garlic, butter, cream, and Parmesan.
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts Halve horizontally or pound to even thickness
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic Minced
- 1 cup heavy cream Can substitute with half-and-half + 1 tablespoon of flour
- 1/2 cup grated Parmesan cheese Freshly grated melts best
- 1 teaspoon Italian seasoning Or use a pinch of dried basil, oregano, and thyme
- Salt and freshly ground black pepper To taste
- Fresh chopped parsley For garnish (optional)
Instructions
Preparation
- Slice each chicken breast in half horizontally or place between plastic wrap and pound to an even thickness (about 1/2 inch). Season both sides with salt, pepper, and Italian seasoning.
Searing Chicken
- Heat 1 tablespoon olive oil in a large skillet over medium heat. When shimmering, add the chicken pieces and sear for 4–5 minutes per side until golden and cooked through (internal temperature 165°F / 74°C). Remove chicken to a plate and tent with foil.
Making the Sauce
- Lower heat to medium-low. Add 2 tablespoons butter to the same skillet. When melted, add minced garlic and sauté for 30–45 seconds until fragrant — do not let it brown.
- Pour in 1 cup heavy cream and stir, scraping up any browned bits (deglazing). Bring to a gentle simmer and add 1/2 cup grated Parmesan. Stir constantly until sauce thickens slightly and becomes glossy (about 2–3 minutes). Taste and adjust seasoning.
Finishing the Dish
- Return the chicken to the skillet, spooning sauce over each piece. Simmer for 2–3 minutes to heat through and allow the chicken to pick up more flavor.
Serving
- Garnish with chopped parsley if desired and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days. Can freeze cooked chicken and sauce for up to 2 months. Reheat gently on the stovetop over low heat.