Creamy Gnocchi with Spinach and Feta
A quick and indulgent dish featuring tender gnocchi enveloped in a rich creamy sauce, complemented by fresh spinach and tangy feta cheese.
Ingredients
Main Ingredients
- 1 package gnocchi (fresh or frozen)
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled (Greek feta works best for flavor)
- 1 cup heavy cream Can substitute with half-and-half or plant-based cream for a lighter version.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional for serving)
Instructions
Preparation
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the fresh spinach to the skillet and cook until it’s wilted, stirring occasionally.
- Pour in the heavy cream and bring the mixture to a simmer, allowing it to thicken slightly.
- Stir in the crumbled feta cheese, mixing until it melts into the sauce.
- Add the cooked gnocchi to the skillet, tossing to ensure they are well coated in the creamy sauce. Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or water to loosen the sauce. Avoid microwaving to maintain texture.