Creamy Lemon Pasta
A quick and easy creamy pasta dish with a bright zing of lemon, perfect for cozy dinners or last-minute meals.
Ingredients
Pasta and Sauce
- 8 oz pasta (spaghetti or fettuccine) Feel free to swap for whole grain or gluten-free pasta.
- 1 cup heavy cream For a creamier texture.
- 1 unit lemon (zest and juice) Adds bright flavor.
- 1/2 cup grated Parmesan cheese Use high-quality Parmesan for best flavor.
- 2 tablespoons olive oil For sautéing garlic.
- 2 cloves garlic (minced) Enhances the sauce flavor.
- to taste salt and pepper Season according to preference.
- for garnish chopped parsley Adds color and flavor.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream, then add the lemon juice and zest. Stir to combine and let it simmer for a few minutes until warmed through.
- Gently stir in the Parmesan cheese until melted and creamy.
- Add the cooked pasta to the sauce, tossing to ensure it’s evenly coated.
- Season with salt and pepper to taste.
- Serve garnished with fresh chopped parsley for a pop of color and flavor.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet, adding a splash of cream or pasta water to restore creaminess.