Creamy Lemon Pasta
A delightful dish featuring silky pasta in a luscious lemon cream sauce, perfect for weeknight dinners or special occasions.
Ingredients
Pasta Ingredients
- 12 oz Pasta (fettuccine or spaghetti) Use any pasta shape you prefer.
Sauce Ingredients
- 1 cup Heavy cream Can substitute with low-fat or non-dairy alternatives.
- 1/4 cup Fresh lemon juice Always use fresh lemons for the best flavor.
- 1 tbsp Lemon zest
- 1/2 cup Grated parmesan cheese Add more for garnish.
- 2 cloves Minced garlic
- 2 tbsp Olive oil
- to taste Salt and black pepper Adjust according to preference.
- 1/4 cup Fresh parsley For garnish.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Sauce Preparation
- Lower the heat and pour in heavy cream, followed by lemon juice and lemon zest. Stir to combine.
- Introduce grated parmesan cheese into the sauce, mixing until melted and smooth.
- Season with salt and black pepper to taste.
Combine and Serve
- Add the cooked pasta into the skillet, tossing to coat it evenly with the creamy sauce.
- Serve hot, garnished with fresh parsley.
Notes
For variations, use whole wheat pasta for a healthier option, or add shrimp or chicken for added protein. Allow leftovers to cool before storing in an airtight container for up to three days. Freeze for up to a month if needed.