Creamy Lemon White Bean Pasta
A delightful and creamy pasta dish featuring white beans and a bright zing of lemon, perfect for quick weeknight dinners or elegant brunches.
Ingredients
Pasta and Beans
- 8 oz pasta (gluten-free if desired)
- 1 can (15 oz) white beans, rinsed and drained
Flavorings
- 2 lemons (zest and juice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking the Pasta
- Cook the pasta according to the package instructions until al dente.
Preparing the Sauce
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the rinsed white beans, lemon juice, and lemon zest, cooking until everything is heated through.
Combining and Serving
- Toss the cooked pasta with the bean mixture, ensuring everything is well-coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Feel free to experiment with ingredient swaps like using chickpeas instead of white beans or adding spinach for a nutritional boost. For extra elevation, consider adding a sprinkle of Parmesan or a drizzle of extra olive oil.