Creamy Marry Me Chicken Soup
This easy healthy recipe captures the flavor and charm of the beloved 'Marry Me Chicken' in a creamy, hearty soup form, filled with tender chicken, pillowy gnocchi, sun-dried tomatoes, and spinach.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into cubes
- 1 tbsp olive oil or butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup freshly grated Parmesan cheese
- 3/4 cup chopped sun-dried tomatoes (packed in oil, drained)
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- 1 package (16 oz) potato gnocchi
- 2 cups fresh baby spinach
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
Preparation
- Heat olive oil or butter in a large pot over medium heat. Add cubed chicken, season lightly with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.
- In the same pot, add the diced onion and cook for 3 to 4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
Cooking
- Pour in the chicken broth and bring to a simmer. Stir in the Italian seasoning, crushed red pepper flakes, and chopped sun-dried tomatoes.
- Lower the heat, add heavy cream and Parmesan cheese, and stir until the cheese melts and the soup turns creamy and smooth.
- Add the gnocchi to the pot and simmer for 3 to 4 minutes until they rise to the surface and become tender.
- Stir in the cooked chicken and spinach, allowing the spinach to wilt gently. Taste and adjust seasoning if needed.
- Ladle the soup into bowls and top with extra Parmesan and chopped basil for a fresh finish.
Notes
Refrigerate leftovers for up to 3 days in an airtight container. Add a splash of broth when reheating to maintain the creamy texture. For a lighter option, use evaporated milk instead of heavy cream. Adding a few tablespoons of white wine to the onions can enhance the flavor. Serve with warm garlic bread, focaccia, or a crisp side salad.