Creamy Parmesan Garlic Angel Hair Pasta
A quick and luxurious dish that combines angel hair pasta with a rich garlic cream sauce and grated Parmesan, perfect for busy weeknights or special dinners.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces angel hair pasta Cook according to package instructions
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute with half-and-half or coconut cream
- 1 cup grated Parmesan cheese Freshly grated for best results
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Begin by boiling water in a large pot. Add the angel hair pasta and cook according to the package instructions. Once al dente, drain it and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until it’s fragrant but not browned.
- Pour in the heavy cream and gently bring it to a simmer. Cook for 2-3 minutes, allowing it to thicken slightly.
- Gradually stir in the grated Parmesan until it melts into the cream. Season with salt and pepper to taste.
- Toss the cooked pasta into the skillet, coating it evenly in the rich sauce.
- Mound the pasta onto plates and finish with a sprinkle of chopped parsley for a fresh touch. Enjoy it hot!
Notes
For a well-rounded meal, pair with a green salad dressed in lemon vinaigrette. Refrigerate leftovers in an airtight container for 3-4 days. Reheat with a splash of cream or milk.