Creamy Parmesan Italian Sausage Ditalini Soup
A rich and hearty soup with Italian sausage, ditalini pasta, and creamy Parmesan, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 lb Italian sausage Can be substituted with turkey sausage for a leaner option.
- 1 cup ditalini pasta Can be replaced with another small pasta shape like macaroni or orecchiette.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth Use vegetable broth for a vegetarian version.
- 1 cup heavy cream Can substitute half with low-fat milk for a lighter option.
- 1 cup grated Parmesan cheese Add gradually to ensure even melting.
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Cook the Italian sausage in a large pot over medium heat until browned. Remove it and set aside.
- In the same pot, add the diced onion and cook until softened.
- Toss in the minced garlic and sauté for 1-2 minutes until fragrant.
Cooking
- Pour in the chicken broth and bring it to a boil.
- Add the ditalini pasta and cook according to package instructions until al dente.
- Reduce heat and stir in the heavy cream and grated Parmesan until both are melted and thoroughly combined.
- Return the cooked sausage to the pot, mixing everything well. Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley.
Notes
Pairs wonderfully with crusty bread or a crisp green salad. For richer flavor, use spicier sausage or add a pinch of red pepper flakes during cooking.