Creamy Pesto Pasta
A comforting and creamy pasta dish enhanced with vibrant pesto, goat cheese, and sun-dried tomatoes, perfect for weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 12 oz Pasta (penne, fusilli, or spaghetti) Choose any pasta shape you prefer.
- 1 cup Pesto Use store-bought or homemade.
- 4 oz Goat Cheese Adds creaminess and tanginess.
- 1/2 cup Sun-Dried Tomatoes Offers a sweet-tart flavor.
- 1/2 cup Marinated Artichoke Hearts For added earthiness.
- 1/2 cup Pasta Water Reserved from cooking the pasta.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente.
Mixing
- In a large bowl, combine the cooked pasta with the pesto, goat cheese, sun-dried tomatoes, and marinated artichoke hearts.
- Gradually add reserved pasta water until you reach your desired creaminess.
- Toss everything together until it’s well combined.
Serving
- Serve warm and enjoy your creamy comfort pasta!
Notes
Serve with grated Parmesan and olive oil for added flavor. Pairs well with a green salad or garlic bread. Store leftovers in an airtight container for up to three days.