Creamy Spicy Cajun Sausage Pasta
A deliciously creamy pasta dish featuring Cajun sausage, perfect for quick weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 8 oz penne pasta Can substitute with farfalle or fusilli.
- 1 lb Cajun sausage, sliced
- 1 cup heavy cream Can be substituted with half-and-half or coconut milk.
- 1 cup chicken broth Additional for reheating.
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning Adjust to taste.
- Salt and pepper to taste
- Parmesan cheese for serving Freshly grated.
- Fresh parsley for garnish
Instructions
Preparation
- Heat a large pot over medium heat and cook the sliced Cajun sausage until nicely browned.
- Add chopped onion, diced bell pepper, and minced garlic, sautéing until softened.
- Sprinkle in the Cajun seasoning and cook for another minute.
- Gradually add the chicken broth to the pot and bring to a boil.
- Stir in the penne pasta and cook according to package directions until al dente (about 10-12 minutes).
- Once cooked, reduce heat and stir in the heavy cream until well combined.
- Adjust seasoning with salt and pepper to taste.
- Serve warm, garnished with freshly grated Parmesan cheese and chopped parsley.
Notes
Consider serving with a green salad or garlic bread. Adding red wine and red pepper flakes can elevate the meal.