Creamy Spinach and Salmon Pasta
This dish combines the rich flavors of salmon with the freshness of spinach in a luscious cream sauce, perfect for quick weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 8 ounces pasta (fettuccine or linguine)
- 2 fillets salmon
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
Preparation
- Cook the pasta according to the package instructions. Once done, drain it and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Season the salmon fillets with salt and pepper. Add them to the skillet and cook for about 4-5 minutes on each side, or until they are thoroughly cooked. Remove from the skillet and flake into bite-sized pieces.
- In the same skillet, add the minced garlic and sauté it for about 1 minute until it becomes fragrant.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the fresh spinach and let it wilt in the sauce.
- Add the cooked pasta and flaked salmon to the skillet, tossing everything together until well combined.
- Garnish your dish with Parmesan cheese and serve it warm.
Notes
For a healthier twist, substitute whole-grain pasta or swap salmon for shrimp. To elevate the dish, serve in elegant bowls and pair with a crisp green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating on the stovetop with a splash of cream or water.