Creamy Spinach Pasta
A comforting and creamy pasta dish featuring fresh spinach and cheese, perfect for quick weeknight dinners or family gatherings.
Ingredients
Pasta and Sauce Ingredients
- 2 cups fresh palak (spinach) puree Alternatively, use frozen spinach after thawing and draining.
- 1 cup milk Adds creaminess to the sauce.
- 2 tablespoons wheat flour Used to thicken the sauce.
- 1 cup mozzarella cheese Feel free to substitute with cheddar or dairy-free alternative.
- to taste salt and pepper Season according to preference.
- 2 tablespoons olive oil For sautéing garlic.
- 2 cloves garlic, minced Enhances flavor.
Instructions
Cooking the Pasta
- Cook the pasta according to the package instructions until al dente.
Preparing the Sauce
- In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1-2 minutes).
- Add the fresh palak puree to the pan and cook for a few minutes, allowing the spinach to soften.
- Stir in milk and bring to a gentle simmer, letting the flavors meld.
- Sprinkle wheat flour into the sauce to achieve that perfect creamy consistency, stirring well to combine.
- Mix in mozzarella cheese, salt, and pepper to taste, stirring until the cheese has melted fully.
Combining Ingredients
- Combine the cooked pasta with the creamy spinach sauce and toss to coat evenly.
- Serve hot and enjoy!
Notes
For the best texture, ensure pasta is cooked al dente. If using leftovers, add a splash of milk when reheating to restore creaminess. Best enjoyed fresh, but sauce can be frozen separately.