Creamy Tomato Basil Pasta
A quick and delicious creamy tomato basil pasta that is perfect for weeknight dinners or special gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (penne or fettuccine) You can use any pasta of your choice.
- 2 cups ripe tomatoes, chopped Use in-season tomatoes for the best flavor.
- 1 cup heavy cream Can be substituted with half-and-half for a lighter option.
- 1 cup fresh basil, chopped Fresh basil enhances the flavor significantly.
- 2 cloves garlic, minced Garlic adds aromatic flavor.
- 1 tablespoon olive oil Used for sautéing the garlic.
- to taste Salt
- to taste Pepper
- for serving Parmesan cheese For a delicious finishing touch.
Instructions
Cooking Pasta
- Cook the pasta according to package instructions. Once done, drain and set aside.
Preparing the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the chopped tomatoes and cook until they soften, which should take about 5-7 minutes.
- Stir in the heavy cream and bring the mixture to a simmer, allowing it to cook for another 2-3 minutes.
- Add the cooked pasta and chopped fresh basil to the skillet. Gently toss everything together to coat the pasta evenly.
- Season with salt and pepper to taste, serve hot, and finish with a generous sprinkle of grated Parmesan cheese.
Notes
To elevate your dining experience, garnish with additional fresh basil and a drizzle of olive oil. A crisp side salad pairs beautifully with this dish.