Creamy Tomato Basil Pasta
A comforting dish that combines rich flavors of creamy sauce, fresh basil, and tomatoes to create a quick and delicious meal perfect for any occasion.
Ingredients
Pasta Ingredients
- 8 oz pasta (fettuccine or penne) Can use any preferred pasta shape.
Sauce Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced Add when the oil is heating to maximize flavor.
- 1 can 14 oz diced tomatoes Use tomatoes with their juices.
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free version.
- 1 cup fresh basil, chopped Essential for flavor.
- to taste Salt and pepper Always taste and adjust seasoning.
- to serve Parmesan cheese For garnishing.
Instructions
Cooking Pasta
- Cook pasta according to package instructions. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the diced tomatoes (with their juices) to the skillet and let simmer for about 5 minutes.
- Stir in the heavy cream and heat through, ensuring it doesn’t boil.
- Add the fresh basil and season with salt and pepper to taste.
Combining
- Combine the cooked pasta with the creamy sauce and mix well until all the pasta is coated.
- Serve hot, topped with grated Parmesan cheese.
Notes
Serve in warmed bowls or on a large platter. Garnish with extra chopped basil or a drizzle of olive oil. Store leftovers in an airtight container for up to 3 days. When reheating, gently warm in a skillet with a splash of cream or broth.