Creamy Tomato Basil Pasta
A comforting and quick pasta dish featuring creamy sauce, fresh basil, and tangy tomatoes, perfect for weeknight dinners.
Ingredients
Pasta Ingredients
- 8 ounces pasta (fusilli or penne)
Sauce Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream or coconut milk Dairy-free option available
- to taste salt and pepper
- to taste grated Parmesan cheese (optional)
- to taste fresh basil leaves, chopped
Instructions
Preparation
- Set the Instant Pot to 'Sauté' mode and add the olive oil. Wait until it is heated.
- Add the minced garlic and sauté until it is fragrant—about 30 seconds.
- Toss in the diced tomatoes, vegetable broth, and pasta. Stir to combine.
- Close the lid and set the Instant Pot to 'Manual' for 4 minutes.
- When cooking is complete, perform a quick release of the steam.
- Stir in the heavy cream, chopped basil, and season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Creamy tomato basil pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop, adding a splash of water or broth to loosen the sauce if necessary. For longer storage, freeze for up to 2 months, though the cream may alter in texture upon reheating.