Creamy Tomato Pasta
Creamy tomato pasta is a comforting dish perfect for busy weeknights or cozy weekends, combining rich flavors and a delightful texture with minimal ingredients.
Ingredients
Main Ingredients
- 8 ounces pasta of choice Penne, fusilli, or gluten-free options work well.
- 1 tablespoon olive oil For sautéing garlic.
- 2 cloves garlic, minced Cook gently to avoid burning.
- 1 can diced tomatoes (15 ounces) Use with their juices.
- 1 cup heavy cream Can use low-fat cream, though it affects richness.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional) For added spice.
- to taste Fresh basil for garnish (optional) Adds freshness.
- to taste Grated Parmesan cheese for serving (optional) Elevates flavor.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the diced tomatoes (with their juices), salt, pepper, and red pepper flakes if using. Bring to a simmer and cook for about 5-7 minutes.
- Reduce the heat and pour in the heavy cream, stirring until well combined. Allow the sauce to cook for another 2-3 minutes until it thickens slightly.
Combining and Serving
- Add the cooked pasta to the sauce and toss to coat evenly.
- Serve warm, garnished with fresh basil and grated Parmesan cheese, if desired.
Notes
If you have leftovers, they can be refrigerated for up to 3 days. Reheat gently, adding a splash of cream or water to restore creaminess.