Creamy Tuscan Chicken Pasta
A delightful, creamy chicken pasta dish with fresh spinach, cherry tomatoes, and a rich sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 8 oz pasta of your choice (penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Preparation
- Cook the pasta according to package instructions and set it aside.
- In a skillet, heat olive oil over medium heat and cook seasoned chicken until browned, about 5-7 minutes.
- Add garlic and cherry tomatoes, cooking for an additional 2-3 minutes until the tomatoes soften.
- Stir in spinach and cook until it wilts, approximately 1 minute.
- Pour in heavy cream and bring it to a gentle simmer, mixing in Parmesan cheese until combined.
- Toss in the cooked pasta, ensuring it is fully coated with the sauce.
- Taste and adjust seasoning with salt and pepper, if necessary.
- Serve hot, garnished with fresh basil.
Notes
For storage, keep leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze in containers for 2-3 months. Reheat on the stovetop over low heat, adding a splash of cream or milk for a creamy texture.