Crispy Air Fryer Blooming Onion
A crispy, golden blooming onion made effortlessly in the air fryer, perfect for gatherings or cozy nights in.
Ingredients
For the blooming onion
- 1 large onion Use a sweeter onion like a Vidalia for a milder flavor.
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 cup breadcrumbs Try Italian seasoned or panko for extra crunch.
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- cooking spray For spraying the coated onion.
Instructions
Preparation
- Cut off the top of the onion and peel off the outer layers.
- Make vertical cuts into the onion to form petals, ensuring you don’t cut all the way through.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
- In another bowl, whisk the eggs and milk until smooth.
- Dip the prepared onion into the egg mixture, then coat it thoroughly in the flour mixture.
- Place the coated onion into the air fryer basket and lightly spray it with cooking spray.
- Air fry at 350°F (175°C) for about 10-12 minutes or until it’s beautifully golden and crispy.
Notes
Serve with a zesty dipping sauce like ranch or a spicy aioli. Leftovers can be stored in an airtight container in the fridge for up to two days. Reheat in the air fryer for the best texture.