Crispy Bang Bang Salmon Bites
These crunchy, flavorful salmon bites are an excellent appetizer for parties or a quick weeknight dinner. Coated in a delightful bang bang sauce, they are sure to please anyone’s palate!
Ingredients
Main ingredients
- 1 lb salmon fillets (skin removed, cut into 1-inch cubes)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- pinch cayenne pepper (optional) optional for added heat
Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1-2 tbsp sriracha adjust to taste
- 1 tbsp honey
- 1 tbsp lime juice
Garnish
- to taste Chopped parsley, green onions, or sesame seeds for garnish
- to taste Lime wedges optional, for serving
Instructions
Preparation
- Pat the salmon cubes dry with paper towels.
- In a mixing bowl, drizzle salmon with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne. Toss until evenly coated.
- In another bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
Cooking Method
- For pan-searing: Heat a nonstick skillet over medium-high heat and cook salmon pieces for 2-3 minutes per side until golden brown and cooked through.
- For baking: Preheat oven to 400°F. Arrange salmon on a parchment-lined baking sheet and bake for about 10-12 minutes until cooked through.
- For air-frying: Preheat air fryer to 375°F. Arrange salmon in a single layer and cook for 8-10 minutes, shaking the basket halfway through.
- Once cooked, drizzle the Bang Bang sauce over the salmon bites or toss them gently in a bowl until coated.
- Garnish with chopped herbs and serve warm with lime wedges on the side.
Notes
For extra crispiness, avoid overcrowding the cooking surface. Let salmon sit for 10 minutes after seasoning to absorb flavors better. You can customize the sauce with fresh herbs or different spices.