Crispy Chicken Caesar Sandwich
This Crispy Chicken Caesar Sandwich combines crunchy, golden chicken breasts with rich Caesar dressing and fresh toppings, all pressed into toasted brioche or ciabatta buns, making it a delightful quick meal.
Ingredients
For the Chicken
- 2 pieces boneless skinless chicken breasts (6–8 oz each), pounded to ~1/2 inch Pound chicken to even thickness for best results.
- 1 cup all-purpose flour Or gluten-free flour for a gluten-free option.
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika (optional) For an extra flavor kick.
- 1/2 tsp salt Adjust to taste.
- 1/2 tsp freshly ground black pepper
- 2 pieces eggs, whisked For the egg wash.
- 1/4 cup milk To thin the egg wash.
- 1/4 inch vegetable oil For shallow-frying.
For Assembly
- 2 pieces brioche buns or ciabatta rolls Toasted.
- 1/2 cup romaine lettuce, chopped
- 2–3 slices fresh tomato
- 1/4 cup shredded Parmesan cheese
- 1/3 cup Caesar dressing Store-bought or homemade.
- 2 tbsp garlic mayo (optional) For extra richness.
- 1 handful croutons (optional) For added crunch.
Instructions
Preparation
- Place each chicken breast between plastic wrap and pound to an even 1/2-inch thickness. Pat dry with paper towels to help the coating cling.
- In a shallow bowl, whisk together flour, garlic powder, Italian seasoning, paprika, salt, and pepper.
- In another shallow bowl, whisk the eggs with milk until smooth.
Dredging and Frying
- Dip each chicken breast into the egg wash, then coat thoroughly in the seasoned flour, pressing to adhere. Shake off excess. For a thicker crust, repeat the egg wash and flour.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken for 6–7 minutes per side until golden and the internal temperature reaches 165°F (74°C). Drain on a wire rack.
- For an air-fryer option, preheat to 380°F and air-fry for 12–15 minutes, flipping halfway through.
Assembly
- Toast brioche or ciabatta buns lightly. Spread garlic mayo on the bottom bun if using.
- Spread Caesar dressing on both bun halves. Layer chopped romaine and tomato on the bottom. Place crispy chicken on top, sprinkle with Parmesan, add more dressing if desired, and top with croutons.
- Close the sandwich and serve immediately for best texture.
Notes
Feel free to adapt the sandwich with additional toppings like crispy bacon or avocado. For lighter options, consider serving in a large romaine leaf.