Crispy Garlic Chicken Fried Rice
A comforting bowl of crispy garlic chicken fried rice, featuring golden-browned chicken, tender rice, and a mix of vegetables, all infused with savory soy sauce.
Ingredients
For the Bowl
- 2 pieces chicken breasts, diced (about 1 lb / 450 g)
- 2 cups cooked rice (white or brown) (use day-old or chilled for best results)
- 1 cup mixed vegetables (peas, carrots, corn) (prepared frozen or fresh)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon vegetable oil (or a neutral high smoke point oil)
- Salt and pepper to taste
For Serving
- Green onions, chopped (for garnish)
Instructions
Preparation
- Prep everything first: Have diced chicken, minced garlic, cooked rice, and mixed vegetables measured and ready.
- In a large skillet, heat 1 tablespoon vegetable oil over medium heat until shimmering.
Cooking
- Add the diced chicken to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 5–7 minutes.
- Push the chicken to one side of the skillet, add the minced garlic to the empty space, and stir for about 1 minute until fragrant.
- Add the cooked rice and 2 tablespoons soy sauce to the skillet, stirring well to combine and soak up the sauce. Cook for 1–2 minutes.
- Stir in the mixed vegetables and cook another 3–4 minutes until heated through.
- Serve hot in bowls and garnish with chopped green onions.
Notes
For a spicy version, add a pinch of red pepper flakes when you stir in the soy sauce. This dish can be made ahead and store in the fridge for 3–4 days.