Crispy Garlic Herb Roasted Potato Skins
These crispy garlic herb roasted potato skins are perfect as an appetizer, snack, or side dish. Golden, garlicky shells filled with flavor and ideal for any gathering.
Ingredients
Potato Skins
- 4 medium to large russet potatoes Use firm, starchy potatoes for the best crisp.
Seasoning
- 2 tablespoons olive oil Can substitute with melted butter.
- 2 cloves garlic, minced Substitute with 1/2 teaspoon garlic powder if needed.
- 1 teaspoon dried herbs (rosemary, thyme, or oregano) Or a blend of your choice.
Optional Toppings
- Grated cheese (cheddar, Parmesan, or a Mexican blend) Optional, for added flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment or foil.
- Wash and scrub the russet potatoes thoroughly; no need to peel. Slice each potato in half lengthwise.
- Scoop out the flesh from each half, leaving about a 1/4-inch rim to hold the shape.
- Brush both the interior and rims lightly with olive oil. Sprinkle the minced garlic, dried herbs, salt, and pepper evenly into each skin.
Cooking
- Place the potato skins cut side up on the baking sheet and roast for 20–25 minutes until the edges are golden brown and crisp.
- If using cheese, add a generous layer of grated cheese on the skins and return to the oven for 2–4 minutes until the cheese melts.
- Serve immediately with sour cream or any dipping sauce you prefer.
Notes
For extra crispiness, pat the interiors dry after scooping. Optional cheese can be added for more flavor. Store in an airtight container for up to 3 days.