Crispy Loaded Hashbrown Bites
Delicious crispy bites filled with cheese, bacon, and green onions, perfect for any occasion.
Ingredients
Main ingredients
- 2 cups Frozen Hashbrowns
- 1 cup Shredded Cheese (cheddar recommended)
- 1/2 cup Bacon Bits
- 1/4 cup Green Onions, chopped
Seasonings
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper until everything is well combined.
- Take small portions of the mixture and form them into balls or tots, placing each one on a baking sheet lined with parchment paper.
Cooking
- Bake for 20-25 minutes, flipping them halfway through, until they’re golden brown and crispy.
- Once they’re done, remove them from the oven and allow them to cool slightly before savoring.
Notes
These bites can be made in advance and frozen. Reheat at 375°F (190°C) for about 10 minutes to regain crunch. Dry the hashbrowns before mixing for maximum crispiness.