Crispy Parmesan Salmon Bake
A delightful and crunchy twist on salmon fillets, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Make sure they’re patted dry before cooking.
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Panko breadcrumbs can be used for a lighter texture.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- to taste Salt and pepper
- for serving Lemon wedges To add flavor before eating.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Drizzle olive oil over the top of the salmon fillets.
- Generously press the Parmesan breadcrumb mixture onto each fillet to create a thick layer.
- Bake in your preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping turns golden brown.
- Serve hot with lemon wedges on the side.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, wrap tightly and consume within a month. For an extra crispy topping, broil for the last 1-2 minutes of cooking.