Crock Pot Crack Potato Soup
A warm and comforting potato soup loaded with tender potatoes, crispy bacon, and melted cheese, perfect for chilly evenings.
Ingredients
Main Ingredients
- 6 cups diced potatoes, peeled Ensure uniform size for even cooking.
- 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian version.
- 1 cup heavy cream Can substitute with half-and-half or Greek yogurt.
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese Consider different types of cheese for variations.
- 1/2 cup cooked and crumbled bacon Can substitute with smoky vegetarian alternative.
- to taste salt and pepper
Optional Garnishes
- to taste extra cheese
- to taste bacon bits
- to taste chopped green onions or chives
Instructions
Preparation
- Peel and dice the potatoes into even-sized pieces.
- Layer the diced potatoes at the bottom of your crock pot.
- Sprinkle the ranch seasoning mix evenly over the potatoes.
- Add the shredded cheese followed by the crumbled bacon on top of the layered ingredients.
- Pour the chicken or vegetable broth over everything, ensuring the liquid covers all the ingredients.
Cooking
- Set your crock pot to low, cooking for 7-8 hours, or on high for 4 hours, until the potatoes are tender.
- Stir in the heavy cream, and season with salt and pepper to taste.
- For a smoother texture, use an immersion blender to blend until desired smoothness.
- Serve hot, garnished with optional toppings like additional cheese, bacon bits, or chopped green onions.
Notes
Plating plays a crucial role in enjoying this soup. Serve in warmed bowls and consider pairing it with a side salad or crusty bread. For a fun twist, serve in bread bowls. Add a splash of broth or cream when reheating leftovers.