Crock Pot Marry Me Chicken
A cozy, creamy chicken dish with a rich Parmesan-heavy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5–2 lb)
- 1 tablespoon olive oil (for searing, optional) Adds flavor and color
- to taste Salt and freshly ground black pepper Use as desired
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth (low-sodium preferred)
- 1 cup heavy cream For a lighter sauce, substitute half-and-half
- 3/4 cup grated Parmesan cheese (freshly grated melts best)
- 1/2 cup chopped sun-dried tomatoes (in oil, drained)
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional) Adds heat
- for garnish Fresh chopped parsley
Instructions
Preparation
- Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and Italian seasoning.
- Optional: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the chicken for 1–2 minutes per side until golden.
Sauce Preparation
- In a bowl, whisk together chicken broth, heavy cream, grated Parmesan, minced garlic, chopped sun-dried tomatoes, and crushed red pepper flakes (if using). Stir until the Parmesan begins to incorporate.
Cooking
- Pour the sauce into the Crock Pot and spread it evenly.
- Place the seasoned (and optionally seared) chicken breasts into the sauce, nestling them partially submerged.
- Cover and cook on low for 3.5–4 hours until the thickest part reaches 165°F.
- When done, taste the sauce and adjust seasoning with salt and pepper. Garnish with fresh chopped parsley and serve hot.
Notes
For a thinner sauce, substitute half-and-half for heavy cream. To thicken sauce, whisk a cornstarch slurry into the sauce or transfer to a skillet to reduce.