Crockpot Cheddar Ranch Chicken
This easy and healthy Crockpot Cheddar Ranch Chicken transforms four simple ingredients into a creamy, ranch-infused dish that offers maximum comfort with minimal effort.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts thighs also work
- 1 ounce ranch seasoning 1 packet or homemade
- ¾ cup low-sodium chicken broth
- 8 ounces cream cheese, cubed
Instructions
Preparation
- Season the chicken breasts with half of the ranch seasoning packet and place them aside.
- Add the chicken broth and the remaining ranch seasoning to the slow cooker. Whisk until well combined.
- Place the seasoned chicken breasts into the slow cooker. Cover and cook on HIGH for 2 to 3 hours or LOW for 3 to 6 hours, until the chicken is tender.
- Add the cream cheese cubes and stir until melted and fully incorporated into the sauce.
- Serve warm over white rice or mashed potatoes for a creamy, comforting dinner.
Notes
Use chicken thighs for extra tenderness and richer flavor. Add steamed broccoli or green beans for a complete meal. Stir in shredded cheddar for additional cheesiness. Refrigerate leftovers for up to 4 days.