Crockpot Garlic Parmesan Chicken Pasta
A comforting and creamy one-pot dish that combines chicken, pasta, and Parmesan cheese, perfect for busy weeknights and family dinners.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
Preparation
- Start by placing the chicken breasts in the crockpot.
- Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Pour in the chicken broth and add the Parmesan cheese, cream cheese, and minced garlic.
Cooking
- Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender and cooked through.
- Once done, shred the chicken in the crockpot using two forks, mixing it with the creamy sauce.
- Cook your pasta according to package directions, drain, and add it to the crockpot.
- Pour in the heavy cream or half-and-half, stirring until the pasta is coated and creamy.
- Serve warm, garnished with parsley or extra Parmesan if desired.
Notes
Store leftovers in an airtight container for up to 3-4 days. This dish also freezes well! Store in a freezer-safe container for up to 3 months.