Croissant Breakfast Casserole
A warm, cheesy breakfast casserole made with buttery croissants, perfect for brunch or busy weeknights.
Ingredients
Main ingredients
- 6 pieces croissants, torn into bite-sized pieces Choose fresh or day-old croissants for best texture.
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese Your choice of cheese.
- 1/2 cup cooked and crumbled bacon or sausage Can be substituted with vegetarian options.
- to taste Salt and pepper
- optional Fresh herbs for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Tear the croissants into small pieces and spread them evenly across the dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the shredded cheese and the cooked bacon or sausage until evenly mixed.
- Pour this egg mixture over the croissant pieces, ensuring that each piece gets a good coating.
- Allow the casserole to sit for 15 minutes to absorb the flavors.
- Bake for 30-35 minutes or until it turns golden brown and is set in the center.
Notes
Serve with a simple green salad or fresh fruit on the side. Garnish with fresh herbs and drizzle with hot sauce for added flavor. Store leftovers in the refrigerator for up to three days or freeze for a month.