Crunch Mr.
Crunch Mr. is a delightful and comforting cheesy sandwich layered with ham and Gruyère cheese, topped with a creamy béchamel sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 8 slices 8 slices of bread
- 4 slices 4 slices of ham (your favorite kind)
- 4 slices 4 slices of Gruyère cheese (or any mild cheese that melts well) Feel free to swap out Gruyère for another cheese.
- 2 tablespoons 2 tablespoons of butter
- 2 tablespoons 2 tablespoons of all-purpose flour
- 1 cup 1 cup of milk Almond milk can be used as a substitute.
- 1/4 teaspoon 1/4 teaspoon of nutmeg
- Salt and pepper to taste
- Additional Gruyère cheese for topping
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute until it's smooth and slightly bubbly.
- Gradually whisk in the milk, cooking until the mixture thickens, then stir in the nutmeg, salt, and pepper. Remove from heat.
- Assemble your sandwiches by layering ham and cheese between two slices of bread.
- Place the sandwiches on a baking sheet and generously pour the béchamel sauce over the tops. Top with extra cheese for a nice finishing touch.
- Bake in the preheated oven for about 10-15 minutes, or until the sandwiches are golden brown and delightfully bubbly.
- Serve hot and enjoy your creation!
Notes
Garnish with fresh herbs like parsley or chives, and consider pairing with a light salad or crispy fries.