Dark Chocolate Covered Cherries
These Dark Chocolate Covered Cherries are a classic, elegant dessert combining ripe cherries with rich chocolate, perfect for gifting or special occasions.
Ingredients
Main Ingredients
- 20 pieces fresh cherries with stems, washed and completely dried Use firm, fresh cherries for best presentation.
- 1 cup dark chocolate chips or chopped dark chocolate Choose your favorite dark chocolate.
- 1 teaspoon coconut oil or neutral vegetable oil Coconut oil helps to achieve a glossy finish.
Optional Toppings
- crushed almonds, pistachios, or sea salt flakes Sprinkle on top while chocolate is still wet.
Instructions
Preparation
- Rinse and thoroughly dry the cherries. Ensure no moisture remains on the surface, as water can cause the chocolate to seize.
Melting Chocolate
- In a heatproof bowl, melt the chocolate and coconut oil over a double boiler or in the microwave in 15–20 second bursts, stirring until smooth and glossy.
Dipping Cherries
- Hold each cherry by its stem and dip it into the melted chocolate, swirling slightly to coat. Let any excess chocolate drip off.
- Place the dipped cherries onto a parchment-lined baking sheet. While still wet, sprinkle with crushed nuts or sea salt if desired.
Setting
- Refrigerate for 10 to 15 minutes, or until the chocolate is fully set.
- Remove from the refrigerator and allow to sit for a few minutes at room temperature before serving for the best texture.
Notes
For a more luxurious flavor, add a drop of almond extract to the melted chocolate. Try using white chocolate or ruby chocolate for a colorful twist. Store in the refrigerator for up to 2 days, uncovered, to prevent moisture buildup.